Recipe Math

Kitchen Math and Measuring

by Mrs. Knap

Use the QR code to go to menti.com

​use the code 4796 4076

Home

Open in new tab

Copy link

Poll

Do you think recipes that are written in paragraph form are easier or more difficult to prepare than recipes with numbered steps?

• Paragraphs are easier to read.

• Numbered Steps are easier to read.

The Parts of a Recipe​

Home

Open in new tab

Copy link

​Your Turn

• ​You are to find a recipe online and label all the parts of a recipe

• ​Color code and make a key of all the different parts of a recipe

​Parts to Highlight

​Ingredients

Amounts

Equipment Needed

Cooking Temperature

Time

Directions

Yield

Open Ended

Why is knowing the yield of a recipe important? What might happen if you didn’t know the yield?

​Measuring Matters

​Measuring Cups and Spoons

Dry Measuring​ Cups

• ​Sugar

• ​Flour

• ​Shortening

​Measuring Cups and Spoons

Liquid Measuring​ Cups

• Milk

• ​Water

• ​Oil

​Measuring Video

​https://www.youtube.com/watch?v=0v-ulU_mi7o

Multiple Choice

I need to measure oatmeal, chocolate chips, and peanut butter. What equipment do I use?

• Measuring cups and spoons

• Dry measuring cups

• Liquid measuring cups

• None of these

Multiple Choice

I need to meaure cream, juice, and oil. What equipment do I use?

• Measuring cups and spoons

• Dry measuring cups

• Liquid measuring cups

• None of these

​Recipe Yield-Increasing or Decreasing

1. Divide the number of servings you want by the original yield

2. ​Multiply the amount of each ingredient by the answer in Step 1

3. Convert measurements as needed

4. Calculate the new amount for each ingredient in the recipe​

Poll

Select all equivalents of 2 cups

• 4 quarts

• 16 oz

  (ounces)

• 1 pint

• 12 tsp.

​Let's Practice!

• ​2 cups (250g) all-purpose flour (spoon & leveled)

• 1 teaspoon baking soda

• 1/4 teaspoon salt

• 1/2 teaspoon ground cinnamon

• 1/2 cup (1 stick or 115g) unsalted butter

• 3/4 cup (150g) packed light or dark brown sugar

• 2 large eggs

• 1/3 cup (80g) plain yogurt or sour cream

• 2 cups mashed bananas (about 4 large ripe bananas)

• 1 teaspoon pure vanilla extract

Open Ended

You need to increase your recipe by 2. The original recipe calls for 3/4 cup brown sugar, how much will yon need now? Show your math.

Open Ended

You need to decrease your recipe by 2. The original recipe calls for 2 1/2 cups flour, how much will yon need now? Show your math.