FRMCA1 Ch 16: Sandwiches

Multiple Choice

When making sandwiches, which of the following should you consider?

• Different breads

• Cooking methods

• Types of cheese

• Serving temperature

Multiple Choice

What is one of the categories to consider when making sandwiches?

• Condiments

• Cooking time

• Beverage pairing

• Dessert options

Multiple Choice

Which of the following is a key component in making sandwiches?

• Meat and vegetable

• Cooking oil

• Baking powder

• Sugar

Multiple Choice

What are the two categories of sandwiches?

• Hot and Spicy

• Hot and Cold

• Sweet and Savory

• Grilled and Fried

Multiple Choice

What are the main components of a cold sandwich?

• Bread, spread, and filling

• Bread, butter, and jam

• Bread, lettuce, and tomato

• Bread, mayonnaise, and bacon

Multiple Choice

Which of the following is a possible filling for a cold sandwich?

• Meat and cheese

• Peanut butter and jelly

• Ham and pineapple

• Chicken and rice

Multiple Choice

What type of salad can be used as a filling in a cold sandwich?

• Egg or tuna salad

• Caesar salad

• Greek salad

• Fruit salad

Multiple Choice

What type of sandwich is a submarine sandwich?

• Hot sandwich

• Cold sandwich

• Grilled sandwich

• Open-faced sandwich

Multiple Choice

What is a common filling for a submarine sandwich?

• Peanut butter

• Jelly

• Cheese

• Ice cream

Multiple Choice

Which of the following is NOT a typical topping for a submarine sandwich?

• Lettuce

• Tomato

• Onion

• Chocolate

Multiple Choice

What is another name for a submarine sandwich?

• Panini

• Grinder

• Wrap

• Bagel

Multiple Choice

Which of the following is not a type of flat bread used in wrap sandwiches?

• Tortillas

• Pita bread

• Cracker bread

• Baguette

Multiple Choice

What is a characteristic of pita bread in wrap sandwiches?

• It is always served hot

• It opens to form a pocket

• It is made of rice

• It is rolled up

Multiple Choice

Wrap sandwiches can have which type of filling?

• Only hot filling

• Only cold filling

• Hot or cold filling

• No filling

Multiple Choice

What is a key characteristic of a multidecker sandwich?

• It has only one slice of bread.

• It contains more than two slices of bread or roll.

• It is always served hot.

• It contains only vegetables.

Multiple Choice

Which of the following ingredients is NOT typically found in a club sandwich?

• Mayonnaise

• Sliced chicken and/or turkey, ham

• Peanut butter

• Bacon

Multiple Choice

How is a club sandwich typically cut?

• Into halves

• Into four triangles

• Into squares

• Into circles

Multiple Choice

What is an open-faced sandwich typically made of?

• Two slices of bread with filling

• One slice of bread with filling or topping

• A wrap with filling

• A baguette with butter

Multiple Choice

What is a canapé?

• A type of dessert

• A type of hors d'oeuvre

• A type of sandwich

• A type of soup

Multiple Choice

When are hors d'oeuvres typically served?

• After a meal

• During a meal

• Before a meal

• As a main course

Multiple Choice

What is a possible base for a canapé?

• Bread or toast cutouts

• Flavored butter

• Fruit

• Cream cheese

Multiple Choice

Which of the following is a spread option for a canapé?

• English muffins

• Cream cheese

• Vegetables

• Meat

Multiple Choice

What is an alternative base for a canapé?

• Crackers

• Flavored butter

• Meat

• Melba toast

Multiple Choice

What is a characteristic of tea sandwiches?

• They are served hot.

• They have crusts.

• They are cut into shapes.

• They are always closed.

Multiple Choice

What type of filling do tea sandwiches have?

• Same filling as burgers.

• Same filling as canapés.

• Same filling as tacos.

• Same filling as pizzas.

Multiple Choice

How are tea sandwiches typically served?

• On a bun.

• On a bagel.

• On bread or toast.

• On a croissant.

Multiple Choice

Which of the following is true about tea sandwiches?

• They are always open-faced.

• They can be open-faced.

• They are never open-faced.

• They are always served with soup.

Multiple Choice

What is the first step in making an open-faced sandwich?

• Use two slices of bread

• Use one slice of buttered or unbuttered bread

• Use a whole roll

• Use a croissant

Multiple Choice

What should be used as a topping for an open-faced sandwich?

• Cold vegetables

• Hot meat or other fillings

• Ice cream

• Jam

Multiple Choice

What is a common hot topping for an open-faced sandwich?

• Ice cream

• Jam

• Sauce or cheese

• Peanut butter

Multiple Choice

What is the purpose of broiling an open-faced sandwich?

• To cool it down

• To melt the cheese

• To freeze it

• To dry it out

Multiple Choice

What are smaller versions of open-faced sandwiches called?

• Appetizers

• Desserts

• Hors d’oeuvres

• Entrees

Multiple Choice

What is the first step in making a deep-fried sandwich?

• Grill the sandwich

• Dip sandwich in egg batter

• Add cheese

• Toast the bread

Multiple Choice

Which of the following is a benefit of using a flat griddle for sandwiches?

• Adds more flavor

• Increases cooking time

• Reduces fat

• Makes it crispier

Multiple Choice

What type of cheese is used in a Monte Cristo sandwich?

• Cheddar cheese

• Swiss cheese

• Mozzarella cheese

• American cheese

Multiple Choice

What is a key characteristic of a grilled (or toasted) sandwich?

• Filling between two slices of bread

• Filling inside a single slice of bread

• No butter used

• Cooked in a microwave

Multiple Choice

How is a panini typically prepared?

• By compressing the sandwich with a panini press

• By baking in an oven

• By frying in oil

• By steaming

Multiple Choice

What is one benefit of using a panini press?

• It adds additional fat

• It warms ingredients without adding fat

• It cools the ingredients

• It removes the filling