
Basic Types of Menu
Presentation
•
Other
•
11th Grade
•
Hard
maryjane matalote
FREE Resource
25 Slides • 8 Questions
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26
Multiple Choice
The menu is a list of food and beverages available for purchase.
True
False
27
Multiple Choice
The menu does NOT determine:
The customers the restaurant will attract
Skills workers must have
How often employees get paid
Restaurant’s layout and equipment
28
Multiple Choice
Jane goes into a favorite restaurant. She sees a printed menu that offers diverse flavors of Italian cuisine. What type of menu is this?
Ethnic
Cycle
A La Carte
Table d'hote
29
Multiple Choice
Kelly heads to a new restaurant - it is pretty awesome! Their menu is based on food items that are in season and is constantly changing. What type of menu is this?
A La Carte
Du Jour
Cycle
Selective
30
Multiple Choice
Living in the dorm at UGA was awesome. It was great to eat in the dining hall - every three weeks the menu repeated. I knew my favorite meals would be back soon. What type of menu is this?
Du Jour
Selective
Ethnic
Cycle
31
Multiple Choice
Jana decides to visit the Last Resort Grille for dinner tonight. She has been there many times and the menu the waiter brings her has the same old items on it. He then tells her about the specials of the night that include a salad with in-season fruits and a fish dish that is priced based on the market price of the fish.
Du Jour
Table d' hote
Cycle
Ethnic
32
Multiple Choice
Headed to Agua Linda tonight. They never have a combo dinner of the items I want to eat together. So glad I can order my taquitos, black beans, and tostada separately from this menu. What menu is it?
California
Semi a la carte
Prix fixe
A la carte
33
Multiple Choice
It is a guide where the client orders in a selection for what the restaurant offers at an establishment restaurant, café, bar throughout its operation and is organized in a certain order.
List
Setting
Flyer
Menu
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