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Basic Types of Menu

Basic Types of Menu

Assessment

Presentation

•

Other

•

11th Grade

•

Hard

Created by

maryjane matalote

FREE Resource

25 Slides • 8 Questions

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Multiple Choice

The menu is a list of food and beverages available for purchase.

1

True

2

False

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Multiple Choice

The menu does NOT determine:

1

The customers the restaurant will attract

2

Skills workers must have

3

How often employees get paid

4

Restaurant’s layout and equipment

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Multiple Choice

Jane goes into a favorite restaurant. She sees a printed menu that offers diverse flavors of Italian cuisine. What type of menu is this?

1

Ethnic

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Cycle

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A La Carte

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Table d'hote

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Multiple Choice

Kelly heads to a new restaurant - it is pretty awesome! Their menu is based on food items that are in season and is constantly changing. What type of menu is this?

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A La Carte

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Du Jour

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Cycle

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Selective

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Multiple Choice

Living in the dorm at UGA was awesome. It was great to eat in the dining hall - every three weeks the menu repeated. I knew my favorite meals would be back soon. What type of menu is this?

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Du Jour

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Selective

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Ethnic

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Cycle

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Multiple Choice

Jana decides to visit the Last Resort Grille for dinner tonight. She has been there many times and the menu the waiter brings her has the same old items on it. He then tells her about the specials of the night that include a salad with in-season fruits and a fish dish that is priced based on the market price of the fish.

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Du Jour

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Table d' hote

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Cycle

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Ethnic

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Multiple Choice

Headed to Agua Linda tonight. They never have a combo dinner of the items I want to eat together. So glad I can order my taquitos, black beans, and tostada separately from this menu. What menu is it?

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California

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Semi a la carte

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Prix fixe

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A la carte

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Multiple Choice

It is a guide where the client orders in a selection for what the restaurant offers at an establishment restaurant, café, bar throughout its operation and is organized in a certain order.

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List

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Setting

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Flyer

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Menu

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