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COOKERY

COOKERY

Assessment

Presentation

•

Other

•

10th Grade

•

Practice Problem

•

Easy

Created by

Emmanuel Santos

Used 2+ times

FREE Resource

1 Slide • 17 Questions

1

G10 TLE COOKERY

By Emmanuel Santos

2

Multiple Choice

What is the English name for Chef de Cuisine?

1

Sous Chef

2

Chef de Partie

3

Chef de Cuisine

4

Head Chef

3

Multiple Choice

What is the French name for Deputy Chef?

1

Garde Manger

2

Saucier

3

Sous Chef

4

Tournant

4

Multiple Choice

What is the English title for Chef de Partie?

1

Station Chef

2

Relief Cook

3

Pantry Chef

4

Deputy Chef

5

Multiple Choice

What is the French name for Vegetable Cook?

1

Saucier

2

Entremetier

3

Poissonier

4

Pâtissier

6

Multiple Choice

What is the English name for Saucier?

1

Fish Cook

2

Roast Cook

3

Sauce Chef

4

Pantry Chef

7

Multiple Choice

What is the French name for Fish Cook?

1

Poissonier

2

Garde Manger

3

Rôtisseur

4

Aboyeur

8

Multiple Choice

What is the English term for Garde Manger?

1

Pastry Chef

2

Pantry Chef

3

Sauce Chef

4

Roast Cook

9

Multiple Choice

What is the French name for Roast Cook?

1

Rôtisseur

2

Pâtissier

3

Aboyeur

4

Tournant

10

Multiple Choice

What is the English name for Pâtissier?

1

Sauce Chef

2

Vegetable Cook

3

Pastry Chef

4

Pantry Chef

11

Multiple Choice

What is the French name for Relief Cook?

1

Saucier

2

Tournant

3

Aboyeur

4

Entremetier

12

Multiple Choice

What part of the egg is the hard, outer covering?

1

Yolk

2

Albumen

3

Shell

4

Chalaza

13

Multiple Choice

Which part of the egg is made of thin layers just inside the shell?

1

Shell Membrane

2

Air Cell

3

Chalaza

4

Germinal Disc

14

Multiple Choice

What do we call the small air pocket at the wide end of the egg?

1

Yolk

2

Shell

3

Air Cell

4

Germinal Disc

15

Multiple Choice

Which part of the egg is the clear, jelly-like part that turns white when cooked?

1

Yolk

2

Shell

3

Chalaza

4

Albumen

16

Multiple Choice

What part of the egg holds the yolk in the center?

1

Air Cell

2

Chalaza

3

Shell Membrane

4

Yolk

17

Multiple Choice

Which part of the egg is yellow and found in the center?

1

Yolk

2

Albumen

3

Shell

4

Germinal Disc

18

Multiple Choice

What is the tiny white spot on the yolk where a chick would start to grow?

1

Albumen

2

Air-cell

3

Germinal Disc

4

Shell Membrane

pattern-tertiary
G10 TLE COOKERY

By Emmanuel Santos

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