12.1 Starting a Career in Foodservice

Open Ended

Reflect on the summary of skills required for restaurant and foodservice professionals. Which skill do you think is most important for long-term career success, and why?

Open Ended

Why is it important to combine hard work, personal determination, and a willingness to learn when building a successful career in the restaurant and foodservice industry?

Multiple Choice

Which of the following is considered one of the top skills employers look for in the restaurant and foodservice industry?

• Communication and teamwork

• Technical cooking skills

• Financial management

• Physical strength

Multiple Choice

Which of the following skills is NOT mentioned as essential for success in the restaurant and foodservice industry?

• Willingness to learn

• Technology skills

• Foreign language proficiency

• Math skills

Multiple Select

Which of the following are recommended ways to develop skills necessary for success in the restaurant and foodservice industry?

• Work part-time in the industry while in school

• Volunteer in the community

• Take time to read and learn on your own

• Ignore computer skills

Open Ended

Explain how developing both food safety knowledge and product knowledge can contribute to a successful career in the restaurant and foodservice industry.

Open Ended

List and describe three different sources where job seekers can find employment opportunities, according to the text.

Multiple Choice

What is the purpose of a résumé in the job application process?

• To provide a detailed life story

• To present a clear picture of interests, abilities, and talents to an employer

• To replace the need for an interview

• To list only educational achievements

Open Ended

Describe the key differences between a traditional résumé and a video résumé. What are the advantages and disadvantages of each?

Multiple Choice

Which of the following is NOT a recommended tip for creating a successful résumé?

• Include all important information such as name, address, and email.

• Use active language and avoid buzzwords.

• Keep the résumé to three to four pages in length.

• Edit and proofread any résumé before sending it out.

Multiple Select

Which of the following items are recommended to be included in a professional portfolio?

• Samples of work

• Letters of thanks

• Résumé

• Personal diary

Multiple Choice

What is the primary role of a culinary school career counselor?

• To teach cooking classes

• To provide resources and guidance for students' career development

• To manage restaurant staff

• To write résumés for students

Multiple Choice

Which of the following is NOT a recommended component of an effective job plan?

• Identifying the search methods you want to use

• Sending your résumé and waiting indefinitely for a response

• Gathering and organizing information needed for applying

• Contacting the business you have chosen

Open Ended

What are the elements of a cover letter?

Open Ended

After learning about building a successful career in the restaurant and foodservice industry, what is one question you still have or something you would like to know more about?

Open Ended

What are the skills needed by restaurant and foodservice professionals?