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Reka Bentuk Makanan

Reka Bentuk Makanan

Assessment

Presentation

•

Other

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2nd Grade

•

Practice Problem

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Hard

Created by

AZRIN SYAFIQ BIN SOFYANŸ KPM-Guru

FREE Resource

19 Slides • 43 Questions

1

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2

Multiple Choice

What is the significance of design in food products?

1

Aesthetic value

2

Nutritional value

3

Cultural significance

4

Cost effectiveness

3

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4

Multiple Choice

What are the aspects of food design mentioned in the image?

1

Process and methods of food preparation

2

Aesthetic and communication aspects of food

3

Tools used for food preparation

4

Activities to promote food products

5

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6

Open Ended

What does the term 'Reka bentuk pada makanan itu sendiri' imply about the food presentation?

7

Open Ended

What does the term 'Reka bentuk susunan makanan dalam pinggan atau bekas' refer to in the context of food presentation?

8

Multiple Choice

What is the classification of food presentation shown in the images?

1

Artistic arrangement

2

Traditional serving

3

Simple plating

4

Colorful display

9

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10

Multiple Choice

What is one ethical reason people choose a vegan diet?

1

To save money

2

To reduce animal suffering

3

To eat more processed foods

4

To increase meat consumption

11

Multiple Choice

Which ethical consideration is often cited by vegans?

1

Improved taste of food

2

Animal welfare

3

Lower cost of food

4

Easier meal preparation

12

Multiple Choice

Which of the following is an ethical consideration for vegans?

1

Taste of food

2

Animal rights

3

Cost of food

4

Convenience of meals

13

Poll

Dom tomatoes belong in chicken biriyani?

yes

no

14

Poll

Ketchup on Mac & Cheese

yes

no

15

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16

Multiple Choice

What is the function of a Boning knife?

1

Cutting meat from bones

2

Slicing vegetables

3

Chopping herbs

4

Dicing fruits

17

Multiple Choice

What is the primary use of a Chef's knife?

1

Chopping vegetables

2

Slicing bread

3

Filleting fish

4

Peeling fruits

18

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19

Multiple Choice

What is the purpose of a peeling knife?

1

Peeling fruits and vegetables

2

Cutting meat

3

Slicing cheese

4

Chopping nuts

20

Multiple Choice

What is the function of a mincing knife?

1

Cutting fruits

2

Chopping herbs finely

3

Slicing bread

4

Peeling vegetables

21

Multiple Choice

What type of knife is used for cutting soft foods?

1

Paring knife

2

Serrated knife

3

Mincing knife

4

Peeling knife

22

Multiple Choice

What is the primary use of a paring knife?

1

Cutting fruits and vegetables

2

Slicing bread

3

Chopping herbs

4

Peeling potatoes

23

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24

Multiple Choice

What is the function of the Penerap (Cutter)?

1

To cut dough, fruits, and vegetables into shapes

2

To slice meat

3

To chop herbs

4

To peel fruits

25

Multiple Choice

What does the Pisau turning (Turning knife) do?

1

Shapes and peels the skin of fruits and vegetables

2

Cuts meat

3

Slices bread

4

Carves fruits

26

Multiple Choice

What is the purpose of the Parisian scoop?

1

To scoop ice cream

2

To obtain round shapes in food, fruits, and vegetables

3

To cut vegetables

4

To measure ingredients

27

Multiple Choice

What is the function of the Pisau ukir (Fruit carving knife)?

1

To cut meat

2

To carve fruits and vegetables

3

To peel fruits

4

To slice bread

28

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29

Multiple Choice

What is the purpose of a piping bag in cake decoration?

1

To store cake batter

2

To decorate cakes

3

To cut cakes

4

To serve cakes

30

Multiple Select

What are the different types of piping tips used for cake decoration?

1

Round, star, leaf

2

Flat, round, star

3

Leaf, flat, round

4

Star, leaf, flat

31

Multiple Choice

What is the function of a cake turntable?

1

To mix ingredients

2

To cool the cake

3

To help in decorating the cake

4

To serve the cake

32

Multiple Choice

Which tool is used for cooling baked goods?

1

Cake turntable

2

Cooling rack

3

Piping bag

4

Spatula

33

Multiple Choice

What is the purpose of a cake decorating spatula?

1

To cut the cake

2

To decorate the cake

3

To serve the cake

4

To store the cake

34

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35

Multiple Choice

What is the purpose of the tools mentioned in the image?

1

To assist in food design

2

To create food recipes

3

To serve food

4

To clean kitchen utensils

36

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37

Multiple Choice

Which design principle indicates that a project is visually satisfying?

1

White space

2

Repetition

3

Balance

4

Alignment

5

Harmony

38

Multiple Choice

The fundamentals to all designs: form, shape, line, texture, color, space, movement.

1

Digital Media

2

Design Elements

3

Print Media

4

Desktop Publishing

39

Open Ended

Explain the importance of 'Nilai' in design.

40

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41

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42

Multiple Choice

What are the elements and principles of design that should be justified in food design?

1

Color

2

Texture

3

Shape

4

Flavor

43

Multiple Choice

Ms. Kaipova is your favorite teacher

1

Not really

2

Of course

3

Maybe

44

Multiple Choice

What activity provides circumstances for sketching in design?

1

Problem-solving

2

Modeling

3

Testing

4

Analyzing

45

Multiple Choice

Which of the following signify that a sketch is fully defined?

1

All lines are blue.

2

All lines are black.

3

None of the above.

46

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47

Multiple Choice

What are the three key elements of food packaging as mentioned in the image?

1

Tanda jenama

2

Tipografi

3

Warna

4

Bahan

48

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49

Multiple Choice

What are the key characteristics that a product's packaging design should meet according to the image?

1

Attractive and unique

2

Easy to carry

3

Environmentally friendly

4

All of the above

50

Multiple Choice

Which of the following is an example of good ergonomics?

1

Sitting in a chair that is too high

2

Using a computer with the screen at eye level

3
  • Standing for long periods without a break

4

Working in a dark room

51

Multiple Choice

What does ergonomics study?

1

Stars and planets

2

Human body measurements

3

The design of tools and workspaces for human use

4

Animal behavior

52

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53

Multiple Choice

What are the five important factors to consider when designing food presentation?

1

Balance

2

Shape

3

Size

4

Texture

54

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55

Multiple Choice

What are the factors that influence the design of food packaging?

1

Consumer preferences

2

Environmental impact

3

Cost of materials

4

Branding strategies

56

Multiple Choice

Firmly wrapping or tying similar materials together to form a larger, individual unit.

1

VASE LIFE

2

BUNDLING

3

PILLOWING

4

FRAMING

57

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58

Multiple Choice

What are the criteria to evaluate food design according to the image?

1

Creativity and originality

2

Symbolic elements

3

Aesthetic appeal

4

All of the above

59

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60

Multiple Choice

What type of food is depicted in the image?

1

Pasta

2

Salad

3

Soup

4

Dessert

61

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62

Multiple Choice

Leah was asked to build Thomas a table for his room. The table needs to cost less than $100 total and should be large enough for Thomas to put a plate on top with a drink and needs to be made of wood. Also, the table should be painted purple.
Which of the following are criteria and/or constraints?
1
the table should be large enough to hold a drink
2
the table must cost less than $100
3
The table should be purple
4
all of the above
pattern-tertiary
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