MATERI ZAT ADITIF (IPA KELAS 8)

Multiple Choice

What is the meaning of 'Zat Aditif' in the context of food science?

• Additive substance

• Natural ingredient

• Preservative

• Flavor enhancer

Multiple Choice

What are the different types of substances that are learned in this lesson?

• Zat Pemanis

• Zat Pewarna

• Zat Penyedap

• Zat Aroma

Multiple Choice

What are the functions of food additives as mentioned in the text?

• Enhancing flavor

• Preserving freshness

• Adding color

• All of the above

Multiple Choice

What are the two types of sweeteners mentioned in the text?

• Natural sweeteners

• Artificial sweeteners

• Both types

• None of the above

Multiple Choice

What are the natural colorants mentioned in the text?

• Kunyit

• Bunga telang

• Buah naga

• All of the above

Multiple Choice

What are the natural flavoring substances mentioned in the text?

• Salt

• MSG

• Garlic

• Pepper

Multiple Choice

What are the differences between natural and artificial aroma substances?

• Natural aroma substances

• Artificial aroma substances

• Both are safe

• Both are harmful

Multiple Choice

What are the examples of artificial preservatives mentioned in the text?

• Asam benzoat

• Natrium benzoat

• Kalium benzoat

• All of the above

Multiple Choice

What are the two types of thickening agents mentioned in the text?

• Natural

• Artificial

• Chemical

• Organic

Multiple Choice

What are the natural and artificial emulsifiers mentioned in the text?

• Lecithin

• Polysorbate 80

• Mayonnaise

• Butter