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Chapter 3.2 and 3.3

Chapter 3.2 and 3.3

Assessment

Presentation

Other

9th - 12th Grade

Medium

Created by

Aaliyah Contreras

Used 1+ times

FREE Resource

12 Slides • 14 Questions

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Open Ended

What is a food service trend? Provide one example

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Open Ended

Why do you think food trends are important for entrepreneurs in the restaurant industry?

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Fill in the Blanks

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Multiple Select

Select all the food service trends that focus on health and wellness.

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Health & Wellness

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Functional Foods

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Nostalgic Comfort Foods

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Hyper-Local & Foraging

10

Open Ended

Explain how food trends can impact both consumers and businesses. Use examples from the lesson.

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Multiple Choice

Which of the following is NOT a major food service trend mentioned in the lesson?

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Health & Wellness

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Convenience / Grab-and-Go

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Sustainability

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Fast Food Chains

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Open Ended

Describe the three key steps in entrepreneurship as outlined in the lesson.

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Multiple Choice

Which type of food business is best suited for testing new concepts with lower startup costs?

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Food Trucks

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Bakeries

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Catering Company

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Farmers Market Vendor

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Open Ended

Explain how food trends can lead to the creation of successful businesses. Use the example of plant-based eating from the image.

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Multiple Choice

Which of the following is the correct order for creating a business idea based on food trends?

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Identify the Customer Need, Start with the Trend, Build a Business Solution

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Start with the Trend, Build a Business Solution, Identify the Customer Need

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Start with the Trend, Identify the Customer Need, Build a Business Solution

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Build a Business Solution, Identify the Customer Need, Start with the Trend

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Multiple Choice

Which of the following terms refers to the specific group of people you're trying to sell to in a food business?

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Consumer Demand

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Profit

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Target Customer

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Entrepreneurship

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Fill in the Blanks

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Multiple Choice

Which of the following is NOT typically considered a food service trend?

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Healthy Foods

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Fast Delivery

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Global Flavors

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Traditional Tableware

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Open Ended

Reflecting on today's lesson about food trends and food entrepreneurship, what is one food trend you think could create a new business opportunity in your community?

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