Chapter 3 States of Matter

A graph that shows the change in temperature of a substance as it is heated will show.

• A straight line as the substance melts.
• A straight line as the substance freezes.
• A rising line as the volume increases. (Direct Variation)
• A falling line as the volume decreases. (Indirection Variation)

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NGSS.MS-PS3-4

Boyle’s law explains the relationship between volume and pressure for a fixed amount of.

• A solid.
• A liquid.
• A gas.
• Any type of matter.

Which of the following statements is NOT true of all different types of matter?

• They are made up of atoms and molecules.
• The particles that make them up are always in motion.
• They are made up of extremely small particles.
• The particles that make them up move at the same speed.

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NGSS.MS-PS1-4

Which of these factors could affect the temperature at which water boils (not time it takes)?

• The volume of water in the pot
• The atmospheric pressure at which the water is heated
• The amount of energy added to the water
• The type of fuel used to heat the water

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A drop of vinegar will flow and spread out but a drop of vegetable oil will form a bead. This is evidence that

• Vegetable oil has a lower surface tension and lower viscosity than vinegar.
• Vinegar has a lower surface tension and lower viscosity than vegetable oil.
• Vegetable oil has a lower surface tension and higher viscosity than vinegar.
• Vinegar has a lower surface tension and higher viscosity than vegetable oil.

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NGSS.MS-PS1-2

According to Charles’s law,

• Heating a balloon will cause it to expand.
• Crushing a closed container of gas will increase the pressure.
• Pumping more air into a basketball will increase the pressure.
• Filling a balloon with helium will cause it to rise.

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NGSS.MS-PS1-4

If you open a bottle of perfume, after a period of time, the people on the opposite side of the room will be able to smell it due to the process of

• Condensation.
• Evaporation.
• Sublimation.
• Vapor pressure.

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The reverse of condensation is

• Boiling.
• Evaporation.
• Freezing.
• Sublimation.

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NGSS.MS-ESS2-4

This property of liquids is affected by the strength of the attraction between the molecules

• States of matter
• Viscosity
• Temperature
• Solid

This happens when tomato soup boils.

• Viscosity
• Surface tension
• Change of state
• Liquid

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NGSS.MS-PS1-4