European Cuisine - Northern & Western Regions
Authored by Katey Armstrong
Other
10th - 12th Grade
Used 242+ times
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17 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is braten?
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A thin, delicate pancake usually rolled or folded around a filling
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a Smorgasboard?
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In which region are smorgasbords popular?
British Isles
France
Germany
Scandinavia
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is escargot?
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is another word for kartoffelpuffer?
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A traditional Norwegian fish dish made from dried cod that have been soaked in a lye solution before cooking.
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