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Nutrition Unit

Authored by Lara Miller

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KG

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Nutrition Unit
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32 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A type of fat produced when hydrogen gets added to a liquid fat; partially hydrogenated soybean oil is an example of this fat.

unsaturated fat
saturated fat
trans fat

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The inability to digest a particular food or food additive.

food allergy
food intolerance
fad diet
vegetarian

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A person who does not eat food from any animal source.

vegan
vegetarian
pescetarian
meatetarian

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is NOT considered part of the Dietary Guidelines for Americans?

Eat a variety of food groups.
Be physically active daily.
Eat foods lower in saturated fat and cholesterol.
Choose the same foods daily.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media, cultural beliefs, cost, time and convenience are all factors that influence _______.

sleep
study habits
success
food choices

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

MyPlate guidelines have included more plant-based foods. Which food below is NOT considered plant-based?

yogurt
apple
whole grain bread
broccoli

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The new plate image (MyPlate) consists of 5 parts: fruits, vegetables, grains, ___________ and ____________.

healthy oils; unhealthy oils
fats; sweetss
protein; dairy
dairy; dessert

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