
Nutrition Unit
Authored by Lara Miller
Other
KG
Used 119+ times

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32 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A type of fat produced when hydrogen gets added to a liquid fat; partially hydrogenated soybean oil is an example of this fat.
unsaturated fat
saturated fat
trans fat
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The inability to digest a particular food or food additive.
food allergy
food intolerance
fad diet
vegetarian
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A person who does not eat food from any animal source.
vegan
vegetarian
pescetarian
meatetarian
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is NOT considered part of the Dietary Guidelines for Americans?
Eat a variety of food groups.
Be physically active daily.
Eat foods lower in saturated fat and cholesterol.
Choose the same foods daily.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Media, cultural beliefs, cost, time and convenience are all factors that influence _______.
sleep
study habits
success
food choices
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
MyPlate guidelines have included more plant-based foods. Which food below is NOT considered plant-based?
yogurt
apple
whole grain bread
broccoli
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The new plate image (MyPlate) consists of 5 parts: fruits, vegetables, grains, ___________ and ____________.
healthy oils; unhealthy oils
fats; sweetss
protein; dairy
dairy; dessert
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