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Kitchen Tools & Safety

Authored by Kristen Scott

Other

6th Grade - University

44 Questions

Used 33+ times

Kitchen Tools & Safety
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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If you spill something on the floor, what should you do?

Leave it, someone else will clean it
Tell the teacher and get them to clean it
Wipe it up immediatley
Pretend it didn't happen

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you use to take something out of a hot oven?

Bare Hands
Paper Towel
Oven Mitt
Tea Towel

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do you lift the lid from a pot that is boiling?

Straight Up
With the side of the lid away from you
With inside of lid towards you
None of the above

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Always wash ____ seperatley?

Knives
Spoons
Forks
Spatulas

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Always cut/chop food on a __?

Chair
Counter
Stove Top
Cutting Board

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What direction should you cut with a sharp knife?

Away from you
Down
Toward your partner
None of the above

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do grease fires start?

Grease is left on the burner
Grease is left on the counter
Grease splatters on a hot burner
Both a and c

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