Food Science and Technology

Perhaps you have eaten a _______ , a product developed as a substitute for another.

• Anolog
• Formed food
• Manufactured food
• Egg substitute

A standard practice_____________, which restores nutrients that were lost in processing to near original levels.

• Ergonomics
• Functional 
• Fortification
• Enrichment

The practical application of scientific knowledge is know as _____________.

• Food science
• Technology
• Career science
• Food production

A mixture of carbon dioxide, oxygen, and nitrogen is inserted into  the packaging before sealing to slow bacterial growth in _________________.

• Retort pouches
• Aseptic packages
• MAP (Modified atmosphere packaging

___________ is the study of the physical world.

• Science
• Technology
• Food science
• Ergonomics

Turkey bacon is an ____________ of real bacon because it imitates it in texture and flavor.

• Formed food
• Analog
• Manufactured

When you add nutrients to foods that do not already have them that is ___________.

• Enrichment
• Fortification
• Enhancement
• Natrual

Through ___________________, genes are removed from one organism and transferred into another one. Making a new "better" organism  

• Genetic engeneering
• ergonomics
• Science
• Biotechnology

The scientific study of food and its preparation is _____________, and has saved many lives throughout history.

• Technology
• Food science
• Ergonomics

How has technology impacted food production?

• Made it safer
• Made it faster
• Made it unhealthy
• Made it healther