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TCA #2 Food Science

Authored by Linda DeMilt

Other Sciences

KG - University

Used 85+ times

TCA #2 Food Science
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The abbeviation for tablespoon is

T.
t.
tsp.
None of the Above

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What part of MY PLATE does this food belong to?

Grains
Protein
Vegetable
Dairy

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which part of MY PLATE does this food belong to?

Dairy
Grains
Fruit
 Protein

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a safety guideline when working with knives?

wash knife away from you
keep your knife dull
put knives next to the sink
carry knives by your side, facing back

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

When cutting food you should do the following EXCEPT:

hold the food in your hand
curl your fingertips away from the blade
grasp the knife by its handle with the other hand
face the blade away from your body

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Pour baking soda on a grease ____.

Cuts
Fire
Fall
Choking

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fall in the kitchen can be prevented by _____.

standing on a chair to reach high places
wiping up spills immediately 
keeping shoes and sports equipment near the kitchen doorway
all of the above 

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