TCA #2 Food Science
Authored by Linda DeMilt
Other Sciences
KG - University
Used 85+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The abbeviation for tablespoon is
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What part of MY PLATE does this food belong to?
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which part of MY PLATE does this food belong to?
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a safety guideline when working with knives?
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When cutting food you should do the following EXCEPT:
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pour baking soda on a grease ____.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fall in the kitchen can be prevented by _____.
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