TCA #2 Food Science

TCA #2 Food Science

KG - University

20 Qs

quiz-placeholder

Similar activities

Name that Landform

Name that Landform

KG - 6th Grade

15 Qs

2nd Grade Physical Properties- Dellview

2nd Grade Physical Properties- Dellview

2nd Grade

24 Qs

Earth's History Unit 9 Exam

Earth's History Unit 9 Exam

8th Grade

20 Qs

The Water Cycle

The Water Cycle

4th - 5th Grade

15 Qs

Earth's History Part 1

Earth's History Part 1

8th Grade

25 Qs

Vulnerability

Vulnerability

7th Grade

18 Qs

Moon Phases

Moon Phases

3rd - 9th Grade

21 Qs

Galaxy Review

Galaxy Review

6th - 8th Grade

15 Qs

TCA #2 Food Science

TCA #2 Food Science

Assessment

Quiz

Other Sciences

KG - University

Medium

Created by

Linda DeMilt

Used 85+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The abbeviation for tablespoon is

T.
t.
tsp.
None of the Above

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What part of MY PLATE does this food belong to?

Grains
Protein
Vegetable
Dairy

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which part of MY PLATE does this food belong to?

Dairy
Grains
Fruit
 Protein

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a safety guideline when working with knives?

wash knife away from you
keep your knife dull
put knives next to the sink
carry knives by your side, facing back

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

When cutting food you should do the following EXCEPT:

hold the food in your hand
curl your fingertips away from the blade
grasp the knife by its handle with the other hand
face the blade away from your body

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Pour baking soda on a grease ____.

Cuts
Fire
Fall
Choking

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fall in the kitchen can be prevented by _____.

standing on a chair to reach high places
wiping up spills immediately 
keeping shoes and sports equipment near the kitchen doorway
all of the above 

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?