Unit 715 Biscuits, Cakes & Sponges

Shortbread, Tuile, Viennese and Cats Tongue are all types of?

• Cake
• Biscuit
• Sponge
• Dessert

Victoria sandwich, Madeira and Dundee are all types of?

• Biscuit
• Cake
• Sponge
• Dessert

Swiss roll, gateaux and Genoise are all types of

• Cake
• Sponge
• Biscuit
• Dessert

Which one of the following is the most occasion for serving cakes, sponges and biscuits

• Breakfast
• Afternoon Tea
• Lunch
• Supper

Which types of nut is used in the production of marzipan?

• Brazil nut
• Walnut
• Hazelnut
• Almond nut

Which of the following are the 2 types of aeration methods used in making cakes and sponges?

• Mechanical and chemical
• Biological and chemical
• Physical and biological
• Chemical and physical

Whisking is aeration created by the

• Mechanical method
• Chemical method
• Biological method
• Physical method

The use of baking powder or self-raising flour is aeration created by the

• Chemical method
• Biological method
• Mechanical method
• Physical method

Genoise sponge is made by which of the following methods?

• Biological
• Mechanical
• Chemical
• Physical

Victoria sandwich is made by which of the following methods?

• Biological
• Chemical
• Mechanical
• Physical