Unit 715 Biscuits, Cakes & Sponges

Unit 715 Biscuits, Cakes & Sponges

KG - University

13 Qs

quiz-placeholder

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Unit 715 Biscuits, Cakes & Sponges

Unit 715 Biscuits, Cakes & Sponges

Assessment

Quiz

Other

KG - University

Hard

Used 75+ times

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13 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Shortbread, Tuile, Viennese and Cats Tongue are all types of?
Cake
Biscuit
Sponge
Dessert

2.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Victoria sandwich, Madeira and Dundee are all types of?
Biscuit
Cake
Sponge
Dessert

3.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Swiss roll, gateaux and Genoise are all types of
Cake
Sponge
Biscuit
Dessert

4.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Which one of the following is the most occasion for serving cakes, sponges and biscuits
Breakfast
Afternoon Tea
Lunch
Supper

5.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Which types of nut is used in the production of marzipan?
Brazil nut
Walnut
Hazelnut
Almond nut

6.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Which of the following are the 2 types of aeration methods used in making cakes and sponges?
Mechanical and chemical
Biological and chemical
Physical and biological
Chemical and physical

7.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Whisking is aeration created by the
Mechanical method
Chemical method
Biological method
Physical method

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