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TEKS 9A&C-Biomolecules/Enzymes

Biology

KG - University

33 Questions

NGSS covered

Used 29+ times

TEKS 9A&C-Biomolecules/Enzymes
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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

A substance with a pH of 6 is called

an acid
a base
water
a suspension

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

What kinds of atoms are bonded to carbon atoms in the molecule shown?

helium, oxygen, and nitrogen
calcium, hydrogen, and oxygen
hydrogen, oxygen, and nitrogen
helium, carbon, and sodium

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which statement is true about macromolecules?

Simple sugars are made of polysaccharides.
Glycerol is made of fatty acids.
Proteins are made of amino acids.
Nucleotides are made of nucleic acids.

Tags

NGSS.HS-LS1-6

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

An enzyme serves as a place where a chemical reaction can occur because-

the enzyme is a substrate.
the enzyme is one of the reactants in the reaction.
the charge on the enzyme's active site is the same as the charge on the substrates.
the shape of the substrates fits perfectly into the shape of the enzyme's active site.

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Most enzymes work best at about 37°C, normal body temperature, and each one

is usually specific to only one type of chemical reaction in the body.
serves as a catalyst for several kinds of reactions.
helps speed up reactions by a factor of 2.
helps slow down reactions by a factor of 10.

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

An enzyme acts as a catalyst to a chemical reaction by

lowering the activation energy needed to get the reaction started.
making one of the substrates needed for the reaction.
regulating the temperature at which the reaction takes place.
regulating the pH at which the reaction takes place.

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

How do enzymes control chemical reactions in the body?

Enzymes speed up chemical reactions.
Enzymes slow down chemical reactions.
Enzymes increase the activation energy of a reaction.
Enzymes inhibit the catalysts of a reaction.

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