Foods I 5.0

Juan chose to meet his friends for pizza instead of eating lunch at home. This most likely demonstrates which type of need?

• Economy
• Entertainment
• Nutrition
• Wellness

Tina is traveling to Japan and tries sushi for the first time. This is most likely an example of which food choice factors?

• Adventure
• Enjoyment
• Entertainment
• Wellness

Losing a job and attending cooking classes are examples of which type of individual influences on food choices

• Personal beliefs
• Religious and cultural factors
• Situational factors
• Social factors

Food processed in aseptic packaging is an example of what type of external food influence?

• Economic
• Environmentalgica
• Media
• Technology

A pregnant female's caloric needs are different than a nonpregnant female's caloric needs. This is an example of which individual influence on food?

• Cultural
• Physiological
• Psychological
• Situational factors

A family is choosing to prepare dinner at home rather than go out to a restaurant, because a parent just became unemployed. This most likely demonstrates which type of need?

• Economic
• Emotional
• Hunger
• Intellectual

A downtown Charlotte neighborhood is planning to grow a vegetable garden in a vacant city lot. The lot will provide low-cost, healthy food to nearby residents. This is most likely an illustration of what two types of external influences on food choices?

• Economic and technological
• Environmental and economic
• Media and environmental
• Technological and media 

Which is an example of an external influence affecting food choices?

• Attitudes toward food
• Health diagnosis
• Religious dietary restrictions
• Vitamin fortification

Multiple Choice from Item CentralEating convenience foods because a person does not know how to cook is an example of which factor affecting food choices?

• Family schedules
• Knowledge and skills
• Peer group
• Stages of life 

Which is an example of a technological factor influencing food choices?

• Changes in climate
• Decreasing amounts of available land
• Development of shelf-stable foods
• Increasing demand for a food product