Senior Foods Final Review

Senior Foods Final Review

6th - 12th Grade

•

46 Qs

quiz-placeholder

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Senior Foods Final Review

Senior Foods Final Review

Assessment

Quiz

•

Other

•

6th - 12th Grade

•

Practice Problem

•

Medium

Created by

Sara Smith

Used 91+ times

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46 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which ingredient should be packed into dry measuring cups when measuring?

Brown Sugar
Flour
Granulated Sugar
Canola Oil

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

1 cup of liquid can be accurately measured using a liquid or dry measuring cup since they both hold 1 cup

True
False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Food will reach the danger zone if left out at room temperature longer than ______ hour(s)

1
2
3
4

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Using the same cutting board to cut raw chicken and vegetables can cause...

Flavors to mix
Parasite Multiplication
Cross Contamination
This is harmless

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Why is flour sifted?

To add freshness
Make more flour
Flour should never be sifted
To add air to the flour

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What temperature is considered the be the "danger zone"? 

Between 10 and 100 degrees
Between 40 and 140 degrees
Any temperature above freezing
Any temperature where bacteria cannot grow

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which of the following is NOT required for bacteria to grow? 

Warmth 
Air
Moisture
Food

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