Senior Foods Final Review
Quiz
•
Other
•
6th - 12th Grade
•
Practice Problem
•
Medium
Sara Smith
Used 89+ times
FREE Resource
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46 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ingredient should be packed into dry measuring cups when measuring?
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1 cup of liquid can be accurately measured using a liquid or dry measuring cup since they both hold 1 cup
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Food will reach the danger zone if left out at room temperature longer than ______ hour(s)
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Using the same cutting board to cut raw chicken and vegetables can cause...
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is flour sifted?
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What temperature is considered the be the "danger zone"?
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT required for bacteria to grow?
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