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Name that Fruit/Veggie!

Authored by Kaylene Schoenhard

Arts

KG - University

Used 73+ times

Name that Fruit/Veggie!
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

I am fat-free and a good source of potassium and Vitamin C. Select me with a slight green stem and tip.  I should be firm, without bruises.  Store me at room temperature.

onion
banana
avocado

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

I am very low in sodium and have a lot of Vitamin C.  When selecting me, make sure I have dark green leaves and heavy for size.  Avoid purchasing me if I have soft dark spots.  I only last in the refrigerator a few days .  It’s best to eat me right away.

mango
grapes
pineapple
orange

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

I am low in fat and cholesterol.  I am a great source of dietary fiber and high in Vitamin A and C. When selecting me, select fresh crisp bunches void of insect damages.  Wrap me in a damp paper towel and refrigerate in a plastic bag and eat me within 3-5 days.

apple
pear
spinach
spinachj

carrot

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

I am fat free, sodium free, cholesterol free and a high source of dietary fiber.  When purchasing me, check to make sure I am firm, shiny, smoothed skinned and my stem is intact.  I should smell fresh.  Store me in the refrigerator.

pear
apple
grape
banana

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

I am fat free, and a good source of vitamin A & C. When you purchase me you want to make sure that I don’t have any soft spots, or bruises. Store me in a cool dark place. I also stay fresh for up to ten days.

yam

carrot
peas
celery

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

I am very low in sodium, high in vitamin C and a good source of folate. When you purchase me you want me to be compact and have bright green leaves. Also avoid brown spots.

cauliflower
broccoli
carrots
peas

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

I am fat and cholesterol free.  I should be firm and heavy. Avoid if there are signs of moisture or dark spots.

broccoli
onion
peas
carrots

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