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Heat Transfer and Weather Review

Authored by Siomara Castillo

Other Sciences

KG - University

Used 120+ times

Heat Transfer and Weather Review
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20 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Karla is boiling water on a stove. When she touches the handle of the pot, she notices it is hot. What is most likely the reason the handle is hot?

The heat from the stove is carried into the pot’s metal handle through radiation.
The heat from the stove is carried into the pot’s metal handle through conduction.
The heat from the stove is carried into the pot’s metal handle through convection.
The heat from the stove is carried into the pot’s metal handle through transpiration.

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Izreal wants to slide down on a sunny day, but the slide is too hot. Which is most likely the reason for the slide being hot?

radiation from the sun
convection from the sun
conduction from the sun
transpiration from the sun

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which shows an example of convection?

Levia cooks an egg in a boiling pot of water.

KaDence burns her hand by touching a light bulb

Brandy wrapping herself in an electric blanket to keep warm

Manuel holds the end of a metal rod in fire to cook hot dogs.

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which would be the best way to change a solid to a liquid?

freeze it
heat it
heat it, then freeze it
freeze it, then heat it

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which best describes the transfer of heat due to the movement of gases or liquids?

conduction
radiation
convection
insulation

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which is a true statement about heating and cooling water?

Boiling and freezing water both take an hour.
It takes less time to boil water than to freeze water into ice.
It takes less time to freeze water into ice than to boil water.
It takes the same time to boil water as it does to freeze water into ice.

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Which is an example of radiation?

warming food in the microwave

warming food on the stove

cooling food in the freezer

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