Food Science CDE 2016

This readily separates from foods that are sliced, diced, or dried

• Bound water
• free water
• solvent
• hard water

Water that CANNOT be easily separated in food is called

• Free water
• bound water
• hard water

Water that contains calcium or magnesium ions

• Free water
• bound water
• hard water

Liquids that don't blend or mix are called

• Immiscible
• Emulsifier
• Emulsion
• Free water

A substance composed of large molecules that are polar at one end and nonpolar at the other

• Emulsion
• Immiscible
• Emulsifier

The process of forming ions in water solution is called

• Acids
• Bases
• ionization
• hydrogenation

When acids dissolve in water, their molecules break apart and release ___________ into the solution

• Oxygen
• hydrogen
• nitrogen
• calcium

Acids taste

• Sweet
• Bitter
• Sour
• Umami

Bases taste

• Sweet
• SOur
• Bitter
• Umami

This is a chemical reaction in which hydrogen ions from an acid react with hydroxide ions from a base to produce water molecules

• Indicator
• Neutralization
• Concentration
• bases