Food Science CDE 2016
Authored by Kali Beach
Other Sciences
9th - 12th Grade
Used 34+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This readily separates from foods that are sliced, diced, or dried
Bound water
free water
solvent
hard water
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Water that CANNOT be easily separated in food is called
Free water
bound water
hard water
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Water that contains calcium or magnesium ions
Free water
bound water
hard water
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Liquids that don't blend or mix are called
Immiscible
Emulsifier
Emulsion
Free water
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A substance composed of large molecules that are polar at one end and nonpolar at the other
Emulsion
Immiscible
Emulsifier
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The process of forming ions in water solution is called
Acids
Bases
ionization
hydrogenation
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When acids dissolve in water, their molecules break apart and release ___________ into the solution
Oxygen
hydrogen
nitrogen
calcium
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