Kitchen Fundamentals

Kitchen Fundamentals

9th - 12th Grade

27 Qs

quiz-placeholder

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Kitchen Fundamentals

Kitchen Fundamentals

Assessment

Quiz

Other

9th - 12th Grade

Medium

Created by

Monica Ebelhar

Used 27+ times

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27 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

What is the mission of FCCLA?

To promote personal growth and leadership development

To strengthen the family as the basic unit of society

Toward new horizons

All of the above

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Which of the following is not a favorable condition leading to the growth of foodborne pathogens?
Air
Moisture
Temperature
Time

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What is the temperature danger zone?
40-140
41-135
70-120
None of the above

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

How long can food safely be left at room temperature?
2 hours
4 hours
24 hours
48 hours

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Which of the following MUST be present for foodborne pathogen growth?
Acidity
Moisture
Oxygen
All of the above

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What characteristic of botulism makes it thrive in foods like baked potatoes, canned foods, etc.?
Acidity
Aerobic pathogen
Anaerobic pathogen
Temperature

7.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Lemon juice, vinegar and sprite relate to which factor of foodborne pathogen growth?
Acidity
Food
Moisture
Temperature

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