Kitchen & Food Safety

Which bacteria is found in raw meats (beef), and contaminated water?

• E. Coli
• Salmonella
• Clostridium Botulinum
• Clostridium Perfringens

How long should you wash your hands?

• 30 seconds
• 2 minutes
• Long enough to sing Happy Birthday
• 20 seconds

Which of the following is NOT going to prevent a food borne illness?

• handwashing
• use the same cutting board 
• cook leftovers to 165
• never taste raw cake batter

What is the temperature danger zone from...

• 40-140
• 32-100
• 120-200
• 65-130

Which food borne illness could potentially be found in cookie dough?

• Clostridium Perfringens
• Clostridium Botulinum
• E. Coli
• Salmonella

What is the maximum time food can be left at room temperature?

• 1 hour
• 2 hours
• 2.5 hours
• 4 hours

Which of the following is TRUE about fridge storage?

• Pack it full
• Raw Meat on the Top Shelf
• Fruits on the bottom shelf
• Keep at 32-40 degrees

When using a knife, what is the other piece of equipment you also need?

• Cutting Board
• Claw Hold
• Countertop
• Table

What piece of equipment do we use to ensure meat is cooked to the appropriate temperature?

• Just look at it.
• Meat doesn't have to be cooked to a specific temperature.
• Thermometer.
• Temperature Gauge.

When cutting up ingredients, what type of hold do we use on the ingredient we are cutting?

• Death Grip
• Claw Hold
• Mighty Hand
• Hand Hold