Restaurant Management Unit 1

During which historical period did a formal eating style begin?

• Industrial Revolution
• The Middle Ages
• The Renaissance
• The Gilded Age

Which of these places is NOT a safe place to store food?

• in the pantry
• under the sink
• in the freezer
• in the refrigerator

What was the name of the first fast food restaurant?

• McDonalds
• Burgers and Fries
• Dairy Queen
• White Castle

Where should meat be thawed?

• the counter
• the microwave
• the freezer
• the sink

Which of these methods should NOT be used to remove a portion from a bag of shredded cheese?

• use bare hands
• wear gloves
• use tongs
• shake shome cheese into a small bowl

During the Renaissance, the merchants in Venice controlled what aspect of business?

• sales of clothes
• trade guilds
• banking
• sale of spices

An example of food service is a .....

• hotel
• retail establishment
• restaurant
• all of the above

Which spice did Marco Polo introduce to Europe>

• bay leaves
• salt
• curry
• garlic

What is Haute Cuisine?

• hot food
• a new type of restaurant service
• pot luck meal
• an elaborate and refined system of food preparation

The introduction of Christianity of Europe led to...

• a mass migration of people to America
• people becoming vegetarians
• a change from nomadic hunting tribe to an agrarian society
• the establishment of restaurants