Food Safety & Sanitation Review

Food-born illness is

• an illness caused from not eating enough
• an eating disorder
• an illness caused by contaminated food
• When you have a food baby

Is the following practice a SAFE or UNSAFE practice: Before cooking, Sandy pinned back her long hair.

• Safe
• Unsafe

Bacteria is...

• Tiny living things that live on food, plants, animals, and soil.
• Large organisms that live on people.
• BAD!
• Little aliens that live on the moon!

Is the following a SAFE or UNSAFE practice: Terry used a dull knife to chop so he wouldn't cut his hand.

• Safe
• Unsafe

Which is an example of cross- contamination?

• Washing your hands before cooking
• Using separate cutting boards for meats and produce
• Storing your meats and produce separately.
• Using the same knife to cut chicken and onions (without washing it).

Contamination is the presence of harmful substances in food.

• True
• False

The "danger zone" for foods is between

• 4 degrees Celsius and 0 degrees celsisus
• 60 degrees Celsius and 100 degrees celsius
• Below 0
• 4 degrees Celsius and 60 degrees celsius

Foods should not sit out for longer than...

• 2 hours
• 30 min
• 1 hour
• 1 day

The following are examples of potentially hazardous foods:

• Milk and milk products
• Poultry and fish
• Salad dressings
• All of the above

You should use a damp towel to take food out of the oven.

• True
• False