Foods I Obj. 1.02 Key Terms

Foods I Obj. 1.02 Key Terms

9th - 12th Grade

8 Qs

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Foods I Obj. 1.02 Key Terms

Foods I Obj. 1.02 Key Terms

Assessment

Quiz

Other

9th - 12th Grade

Easy

Used 10+ times

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8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To work cooperatively with others to accomplish a goal.

Collaboration
Dovetailing
Market order
Pre-preparation

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To fit different tasks together to make good use of time.

Dovetailing
Market order
Pre-preparation
Recipe

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A list of items needed from the store to prepare a recipe or meal.

Market order
Collaboration
Recipe
Teamwork

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Completing tasks before beginning the construction of a recipe.

Pre-preparation
Recipe
Teamwork
Timetable

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Set of directions for making food or beverages.

Recipe
Teamwork
Timetable
Work Plan

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Working as a group to perform a task successfully and on time.

Recipe
Teamwork
Timetable
Work Plan

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Table that shows the total time needed to complete preparation tasks and when to start others.

Recipe
Teamwork
Timetable
Work Plan

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A list of all the tasks it takes to prepare a meal.

Recipe
Teamwork
Timetable
Work Plan