Kitchen Saftey

Kitchen Saftey

4th - 7th Grade

9 Qs

quiz-placeholder

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Kitchen Saftey

Kitchen Saftey

Assessment

Quiz

Fun, Other

4th - 7th Grade

Practice Problem

Medium

Created by

Ellie Ahmed

Used 21+ times

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9 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What things should you do before you start cooking?

Wash your hands
Put on an apron
Tie back long hair
All of the above

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If you spill something on the floor, what should you do?

Leave it, someone else will clean it
Tell the teacher and get her/him to clean it
Wipe it up immediately
Leave it

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What should you use to take something out of a hot oven?

Tea towel
Paper towel
Oven mitts
Your hands

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

If you are using a saucepan, where should the handle be facing?

Out
Over the edge of the stove
Inwards
Over an other hotplate/jet

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Where or on what do you put something that you have just taken out of the oven?

On the bench top
On a wooden board
On the stove top (if its not turned on
Both b & c

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If you are cooking something with meat, dairy (milk or cream) or eggs in the morning or just before lunch time and want to take it home and share, where should you put it until you go home?

In the fridge in the home economics area
In your locker
In the fridge in the home economics area on the bench
In your friends locker

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

How should you move around the home economics kitchen?

Running with a knife in your hand
Skipping and jumping
Walking slowly and being careful around others
Crying

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