Food Preparation

Which of the following is used for combining ingredients for various types of dishes

• mixing bowls
• whisks
• baskers
• tongs

which of the following choices describes a meat fork?

• has a tube connecting to a rubber bulb
• a large tool with two prongs attached to a handle
• can also be called a scraper
• is used for mixing foods together

which of the following may be used to incorporate air into the batter while stirring?

• slotted spoon
• whisk
• wooden spoon
• rubber spatula

which of the following describes a ladle?

• a tool with a tube connected to a rubber bulb
• a tool designed to open cans, jars, and bottles
• a deep spoon with large teeth around the edges
• a deep spoon with a long handle that holds and serves liquids

which of the following reads the internal temperatures of foods?

• sifter
• appliance thermometer
• food thermometer
• ladle

Which of the following is used as a scraper and is sometimes called a scraper?

• rubber spatula
• turning spatula
• whisk
• pastry brush

which of the following is used to moisten foods and consists of a tube with a huge bulb on top?

• pasta spoon
• slotted spoon
• pastry brush
• turkey baster

which of the following helps dry ingredients like flour become light, airy, and very powdery?

• tongs
• ladle
• sifter
• whisk

which of the following has teeth around the edges and is used to serve cooked noodles?

• pasta spoon
• slotted spoon
• spatula
• sifter

How does the food which is seasoned a lot taste?

• mild
• rough
• spicy
• tasty