Quick Breads and Yeast Breads
Authored by Lisa Greenhill
Arts
9th - 12th Grade
Used 145+ times
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30 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The mixing method most often used for making muffins is the __________ method.
Creaming
Muffin
Well
Rubbed dough
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True of False:
Quick breads use yeast for extra leavening.
True
False
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
True or False:
It's important to mix out all of the lumps in a quick bread batter.
True
False
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
True or False:
In yeast dough, gluten is developed during kneading.
True
False
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
True or False:
Baking soda and baking powder are interchangeable.
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This ingredient balances other flavors and makes them more vivid.
Baking soda
Sugar
Eggs
Salt
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The soaking process that activates yeast is called:
pickup
yeast hydration
kneading
bulk fermentation
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