Quick Breads and Yeast Breads

The mixing method most often used for making muffins is the __________ method.

• Creaming
• Muffin 
• Well
• Rubbed dough

True of False:
Quick breads use yeast for extra leavening.

• True
• False

True or False:
It's important to mix out all of the lumps in a quick bread batter.

• True
• False

True or False:
In yeast dough, gluten is developed during kneading.

• True
• False

True or False:
Baking soda and baking powder are interchangeable. 

• True
• False

This ingredient balances other flavors and makes them more vivid.

• Baking soda
• Sugar
• Eggs
• Salt

The soaking process that activates yeast is called:

• pickup
• yeast hydration
• kneading
• bulk fermentation

Which chemical leavener needs the addition of an acidic ingredient?

• yeast
• baking soda
• baking powder
• steam

This ingredient regulates the action of the yeast.

• Sugar
• Salt
• Flour
• baking powder

This ingredient is "food for the yeast"

• Salt
• Sugar
• Fat
• Eggs