FORCEMEAT

Foie Gras is a french term that means?

• "fat kidney"
• "fat heart"
• "fat liver"
• "fat arms"

Rolled in cheesecloth or plastic wrap, not in the natural skin “casing”

• Roulade
• Dodine
• Ballotine
• Galantine

A mixture of seasoned ground meats used as stuffing or filling

• Farcemeat
• Fercemeat
• Forcemeat
• Furcemeat

Consists of white meat (usually poultry or veal) or seafood processed to a purée and combined with heavy cream and egg 

• Gratin Forcemeat
• Country Style Forcemeat
• Straight Forcemeat
• Mousseline Forcemeat

Terre is a french word that means?

• earth
• wind
• fire
• water

A clarified stock that contains enough gelatin to solidify when cold

• Aspic
• Chaud-froid
• Terrine
• Dodine

Portion of the meat is seared, partially cooked, and cooled before it is ground

• Gratin Forcemeat
• Country-Style Forcemeat
• Mousseline Forcemeat
• Straight Forcemeat

Baked in an earthenware mold with a tight fitting lid

• Terrines
• Pâté en Croûte
• Rillette
• Mousses

A dish made of pork cooked slowly until it is very tender, then shredded, mixed with its own fat, seasoned, and packed into crocks or terrines 

• Dodine
• Terrine
• Galantine
• Rillettes

Foie gras grade that is slightly flattened, has some visual imperfections and primarily used for mousses

• Grade A
• Grade B
• Grade C
• Grade D