SS Ch 15 Quiz

Which of the following is not a area of critical food safety knowledge?

• Good personal hygiene
• Controlling time and temperature
• Preventing cross-contamination
• Working with an approved reputable supplier

When you ask staff questions that draw on their knowledge and experience you are doing what classroom training activity based technique?

• Information Search
• Guided Discussion
• Games
• Demonstrations

When you allow your students to explore items of interest on their own you are doing what classroom training activity based technique?

• Information Search
• Guided Discussion
• Games
• Demonstrations

When you make use of a game to practice information for boring and difficult information, you are doing what classroom training activity based technique?

• Information Search
• Guided Discussion
• Games
• Demonstrations

You have your students act out skits to teach a concept, you are doing what classroom training activity based technique?

• Demonstrations
• Jigsaw
• Training videos & DVDs
• Role-play

When you show your students how to do a task yourself and then have the students practice the task, you are doing what classroom training activity based technique?

• Demonstrations
• Jigsaw
• Training videos & DVDs
• Role-play

When you split your students into groups, assign each group a topic, have the groups research the information on the topic and then present and teach the rest of the students that topic, you are doing what classroom training activity based technique?

• Demonstrations
• Jigsaw
• Training videos & DVDs
• Role-play

As a learner, you retain ____ percent of what you see and hear.

• 10
• 20
• 30
• 50

Online learning, where students learn the information through a computer program and then get tested on the information, is what type of learning?

• Classroom
• On the Job
• Technology-based
• Basic

What type of training is the most common where learners follow an experienced staff member?

• Classroom
• On the Job
• Technology-based
• Basic