Fats & Oils
Other Sciences
11th - 12th Grade
Used 981+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The definition of an oil is
Fat that is solid at room temperature
Fat that is liquid at room temperature
Any yellow or green liquid
Greasy substance that only contains saturated fats
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Crisco is an example of what type of fat?
Monounsaturated
Trans
Polyunsaturated
Saturated
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is Hydrogenation? & Is it good for us?
Hydrogen atoms converting a solid fat into liquid/NO
Hydrogen atoms converting a solid fat into liquid/YES
Hydrogen atoms converting an oil into a solid form/ NO
Hydrogen atoms converting an oil into a solid form/ YES
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why should trans fats be avoided as much as possible?
They Increase LDL & Decrease HDL
They decrease LDL & Increase HDL
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why are LDLs (Low-Density Lipoproteins) considered "losers"
They are found in every fatty food
They transport excess cholesterol back to liver
They transport excess cholesterol to arteries
They are processed through the body very slowly
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why are HDLS (High-Density Lipoproteins) considered the "heroes"?
They transport excess cholesterol back to liver
They transport excess cholesterol to arteries
They are processed through the body very quickly
They are found in every fatty food
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A stick of butter is what type of fat?
Saturated Fat
Polyunsaturated Fat
Monounsaturated Fat
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