Fats & Oils

Fats & Oils

11th - 12th Grade

15 Qs

quiz-placeholder

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Fats & Oils

Fats & Oils

Assessment

Quiz

Other Sciences

11th - 12th Grade

Practice Problem

Hard

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The definition of an oil is 

Fat that is solid at room temperature 
Fat that is liquid at room temperature 
Any yellow or green liquid 
Greasy substance that only contains saturated fats 

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Crisco is an example of what type of fat?

Monounsaturated 
Trans 
Polyunsaturated
Saturated 

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is Hydrogenation?    & Is it good for us?

Hydrogen atoms converting a solid fat into liquid/NO
Hydrogen atoms converting a solid fat into liquid/YES 
Hydrogen atoms converting an oil into a solid form/ NO
Hydrogen atoms converting an oil into a solid form/ YES

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why should trans fats be avoided as much as possible?

They Increase LDL & Decrease HDL
They decrease LDL & Increase HDL

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why are LDLs (Low-Density Lipoproteins) considered "losers"

They are found in every fatty food 
They transport excess cholesterol back to liver 
They transport excess cholesterol to arteries 
They are processed through the body very slowly 

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why are HDLS (High-Density Lipoproteins) considered the "heroes"?

They transport excess cholesterol back to liver 
They transport excess cholesterol to arteries 
They are processed through the body very quickly 
They are found in every fatty food 

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A stick of butter is what type of fat?

Saturated Fat
Polyunsaturated Fat
Monounsaturated Fat

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