Kitchen Safety and Sanitation

You must always turn off the stove top or oven before removing any pan or pot from either appliance.

• True
• False

If you are prepping food and the knife drops, what do you do?

• try and catch it
• let it fall
• scream and panic
• pick it up and continue using it

Lifting a lid away from your face (like a shield) can help prevent a ________

• cut
• burn
• fall
• shock

Which is safer to work with a dull knife or a sharp knife?

• sharp
• dull
• either is fine

If a grease fire starts, what is the main thing you should NOT do?

• put baking soda on it
• put a lid on it
• put it out with water
• leave it to go out on it's own

If you spill something on the floor, what should you do?

• Leave it, someone else will clean it
• Tell the teacher and get them to clean it
• Wipe it up immediatley
• Pretend it didn't happen

What should you use to take something out of a hot oven?

• Bare Hands
• Winter Gloves
  Paper Towel
• Oven Mittens
• Tea Towel

Always cut/chop food on a __?

• Chair
• Counter
• Stove Top
• Cutting Board

How do grease fires start?

• Grease is left on the burner
• Grease is left on the counter
• Grease splatters on a hot burner
• Both a and c

Electrical shock can be prevented by keeping electrical appliances away from water

• true
• false