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Taste & Smell

Authored by Hillary Stock

Biology

11th - 12th Grade

NGSS covered

Used 105+ times

Taste & Smell
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5 questions

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1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

The type of receptor involved in smell and taste is

chemoreceptor
photoreceptor
mechanoreceptor
tastebud

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The small projections on the surface of the tongue are called

otoliths
papillae
taste buds
gustatory hairs

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

The five taste sensations are

sweet, salty, spicy, bitter, gritty
sweet, sour, chewy, gritty, greasy
sweet, sour, bitter, pasty, gritty
sweet, sour, bitter, salty, umami

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

gustatory hairs are to taste as
olfactory hairs are to  _____

sight
hearing
smell
equilibrium

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Unlike the sensation of taste, it is NOT necessary to have the chemicals associated with smells dissolved in body fluids.

True
False

Tags

NGSS.MS-LS1-8

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