Foods 1 Obj 6.0

The BEST reason for storing foods properly at home is:

• fewer calories in foods.
• fewer servings per person.
• less retention of nutrients.
• more cost-effective meals.

A person can make healthier food choices when shopping for packaged and canned foods by:

• buying more canned than packaged foods.
• buying only organic food products.
• purchasing larger sizes.
• reading the nutrition labels.

Nutrition information included on a food label provides information about:

• diseases the food might prevent.
• how good the food will taste.
• nutrients and calories in the food.
• the color and shape of the food.

In which category of a household budget is the cost of food found?

• Fixed expenses
• Flexible expenses
• Income
• Spending money

In addition to food products, the Jolly Mart sells hair care products at a higher price. This type of store is MOST LIKELY a:

• convenience store.
• farmer's market.
• specialty store.
• supermarket.

Which food product is found in the bakery section of a supermarket?

• Fresh sourdough bread
• Frozen biscuits
• Muffin mix
• Seafood breader mix

Mrs. Flores bought a 40-ounce box of cereal, stored it in three one-gallon containers, and saved one dollar by purchasing this way. The type of store at which Mrs. Flores MOST LIKELY shopped is a/an:

• food cooperative.
• online store.
• supermarket.
• warehouse store.

Which category of food is selected by color, smell, and touch?

• Canned beans
• Citrus and fresh vegetables
• Frozen foods
• Milk and cheese

The BEST reason for storing foods properly at home guarantees:

• freshness, nutrition, and value.
• higher nutritional values after cooking.
• more leftovers.
• more servings per person

Fresh meat, purchased for use more than just a few days, should be stored:

• dry.
• frozen.
• on the counter.
• refrigerated.