Kitchen Safety
Authored by Cindy Steinberg
Other Sciences
7th - 12th Grade
Used 3K+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
About
This kitchen safety quiz covers essential food service and culinary safety protocols appropriate for middle and high school students in grades 7-12. The questions assess comprehensive knowledge of fire prevention and suppression, proper knife handling techniques, electrical safety, food sanitation, and emergency response procedures. Students need to understand the science behind different types of fires (particularly grease fires), proper chemical storage principles, burn prevention strategies, and basic first aid including the abdominal thrust for choking victims. The content integrates practical life skills with safety science, requiring students to apply knowledge of heat transfer, chemical reactions, and risk assessment to real-world kitchen scenarios. Students must demonstrate understanding of proper equipment usage, workspace organization, and emergency protocols that are fundamental to safe food preparation environments. Created by Cindy Steinberg, an Other Sciences teacher in the US who teaches grades 7-12. This comprehensive assessment serves as an excellent tool for introducing safety protocols before hands-on cooking labs or can be used as a review quiz to reinforce critical safety concepts throughout a culinary arts or family and consumer sciences course. The quiz works effectively as a pre-lab assessment to ensure students understand safety requirements before using kitchen equipment, or as homework to reinforce classroom instruction on kitchen safety. Teachers can use this formatively to identify knowledge gaps in safety procedures or summatively to assess student mastery of essential safety protocols. The content aligns with Family and Consumer Sciences Education standards and supports FACS 16.4.1 (demonstrating safety and sanitation procedures) and FACS 16.4.2 (demonstrating proper use of kitchen tools and equipment), ensuring students develop the foundational safety knowledge required for all food preparation activities.
Content View
Student View
24 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What procedures will help prevent burns in the kitchen?
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Safe or unsafe: keep a towel close by at the stove to clean up spills quickly
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Lifting a lid away from your face (like a shield) can help prevent a ________
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Chemicals and cleaning products should always be stored in the original container, to promote safety
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
For a grease fire, you should use water to put it out
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Electrical shock can be prevented by keeping electrical appliances away from water
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Is this the correct way to put a pot / pan handle?
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Classlink
Continue with Clever
or continue with
Microsoft
%20(1).png)
Apple
Others
Already have an account?
Similar Resources on Wayground
Popular Resources on Wayground
5 questions
This is not a...winter edition (Drawing game)
Quiz
•
1st - 5th Grade
25 questions
Multiplication Facts
Quiz
•
5th Grade
10 questions
Identify Iconic Christmas Movie Scenes
Interactive video
•
6th - 10th Grade
20 questions
Christmas Trivia
Quiz
•
6th - 8th Grade
18 questions
Kids Christmas Trivia
Quiz
•
KG - 5th Grade
11 questions
How well do you know your Christmas Characters?
Lesson
•
3rd Grade
14 questions
Christmas Trivia
Quiz
•
5th Grade
20 questions
How the Grinch Stole Christmas
Quiz
•
5th Grade