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Food Safety

Authored by Cindy Steinberg

Other Sciences

7th - 12th Grade

Used 20+ times

Food Safety
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23 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is 'perishable food'?

food with have high moisture content and need to be refrigerated
food with low moisture content and do not spoil easily

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Temperature of the freezer should be at ______________.

5-10 degrees

0 degrees

15-30 degrees

32-40 degrees

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When someone rinses raw fruits and veggies, which safety step is being shown?

Clean
Cook
Chill
Separate

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When someone washes their hands before prep, which safety step is being shown?

Clean
Cook
Chill
Separate

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When someone mixes raw meat and veggies on the same cutting board during preparation which safety step is being broken?

Clean
Cook
Chill
Separate

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When a hamburger is prepared well done, which safety step is being shown?

Clean

Cook

Chill

Separate

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Thawing frozen food in the fridge is which safety step?

Clean
Cook
Chill
Separate

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