Food Safety

What is 'perishable food'?

• food with have high moisture content and need to be refrigerated
• food with low moisture content and do not spoil easily

Temperature of the freezer should be at ______________.

• 5-10 degrees

• 0 degrees

• 15-30 degrees

• 32-40 degrees

When someone rinses raw fruits and veggies, which safety step is being shown?

• Clean
• Cook
• Chill
• Separate

When someone washes their hands before prep, which safety step is being shown?

• Clean
• Cook
• Chill
• Separate

When someone mixes raw meat and veggies on the same cutting board during preparation which safety step is being broken?

• Clean
• Cook
• Chill
• Separate

When a hamburger is prepared well done, which safety step is being shown?

• Clean

• Cook

• Chill

• Separate

Thawing frozen food in the fridge is which safety step?

• Clean
• Cook
• Chill
• Separate

Should you use separate cutting boards for cutting meat aht then veggies?

• yes

• no

Where should you check the temperature of food?

• On the top surface
• On the bottom surface
• In the thickest part
• In the thinnest park

What piece of equipment do we use to ensure meat is cooked to the appropriate temperature?

• Just look at it.
• Meat doesn't have to be cooked to a specific temperature.
• Thermometer.
• Temperature Gauge.