Kitchen Safety

What must food handler's do after touching their hair, face, body or using the restroom?

• Wash hands
• Rinse gloves
• Change their apron 
• Use hand sanitizer 

Food handlers should keep their fingernails:

• Short and unpolished 
• Long and unpolished 
• Long and painted  
• Short and painted 

Which is NOT a common kitchen hazards

• Falls
• Cuts
• Burns
• Pinches 

Who is most at risk for food poisoning?  

• Teenagers and women
• Old people and teenagers  
• Old people and young children 

Refrigerate perishable food after 

• 1 hour
• 2 hours
• 3 hours 
• 4 hours 

Use a knife to screw on a panhandle 

• safe 
• unsafe 

Wipe up spills immediately 

• safe
• Unsafe 

Use a cutting board when using a knife 

• Safe
• Unsafe 

Pour Baking soda over the flames of a grease fire 

• Safe
• Unsafe 

Wash knives together with flatware (all in the same sink) while doing dishes 

• Safe
• Unsafe