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MQP 6

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9th - 12th Grade

Used 9+ times

MQP 6
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26 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Mastitis has severe economic consequences. The high somatic cell count causes a decrease in cheese yield and the bacteria causes a ________________ in lactose (milk sugar). 

denaturation
gram-negative infection
decrease
increase

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The Standard of Identity for ice cream requires that it contain a minimum of ______ percent milk fat. 

12
14
10
16

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Cottage cheese is a soft, unripened cheese with approximately ______ percent moisture content. 

40
20
80
60

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Milk contains all the known vitamins and is an especially good source of _______________. 

riboflavin
cyanocobalmin
thiamine
ascorbic acid

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Potassium can significantly reduce the absorption of ______________ found in dairy rations. 

phosphorus
calcium
magnesium
coppr

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Cooperatives Working Together (CWT) is the ________________ program that aims to strengthen and stabilize milk prices by balancing supply and demand. 

federal-funded
farmer-funded
state-funded
none of these

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

HACCP inspects each dairy farm a minimum of _____________________. 

every 6 months
once a year
once each month
every 2 years

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