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Land Use and Agriculture

Authored by Rachel Trim

Other

9th - 12th Grade

Used 8+ times

Land Use and Agriculture
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53 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The root cause of most food insecurity is

poverty
pollution
lack of knowledge
climate

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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Deficiencies in key proteins or carbohydrates is scientifically referred to as

undernutrition
overnutrition
malnutrition
hypernutrition

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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Chronic fatigue, suppressed immune function, and anemia can be symptoms of _____ deficiency.

iodine
carbohydrates
iron
vitamin A

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Proper endocrine and thyroid function can be a symptom of _____ deficiency.

iodine
carbohydrates
iron
vitamin A

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Increased infections and blindness are associated with _____ deficiency.

iodine
carbohydrates
iron
vitamin A

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Our 3 main food systems are (by ranking)

croplands, feedlots, fisheries
free range farms, small fisheries, plantations
feedlots, fisheries, small farms
aquaculture, rangelands, farmland

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The 3 main grain crops (in any order) grown in the US are:

rice, kale, and corn
wheat, barley, and hops
corn, wheat, and rice
hemp, corn, and rice

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