Cooking Terms
Authored by Donna Kneisly
Other
10th - 12th Grade
CCSS covered
Used 210+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To mix ingredients by gently turning one part over another with a spatula.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To mix ingredients by gently turning one part over another with a spatula.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To heat liquid just until bubbles form slowly, but do not reach the surface.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To quickly fry in a small amount of fat stirring often.
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
To cook above boiling water.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does it mean to cut food into tiny pieces?
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To cook in water in which bubbles rise to the surface and break.
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