Appliance, Microwave, Herbs, and Spices

What temperature should chicken be cooked to?

• 65 degrees
• 120 degrees
• 145 degrees
• 165 degrees

Which of these is NOT important to food safety and sanitation?

• washing your hands
• the color of your apron
• pulling your hair up
• sanitizing work space & counters

Which of these has the MOST impact on the overall sanitation of food?

• the type of kitchen tools used
• the time of day
• the cleanliness of the chef
• the color of the countertop

What is the food temperature danger zone when food bacteria can grown rapidly?

• 0-40 degrees
• 40-140 degrees
• 100-160 degrees
• 200 degrees of higher

Which statement about cutting boards is TRUE?

• you should use colored ones for meat and white ones for veggies
•  you should use the same cutting board for meat and veggies
• you can use the same cutting boards for meat and veggie but not the same knife
• you should use different cutting boards for meat and veggies

What is the name of the tool we used to drain water from the orzo?

• basket
• colander
• strainer
• sifter

What is the THIS tool that can be used to grind up spices?

• bowl and smasher
• stone and mallet
• mortar and pestle
• bat and bowl

What is the best tool to break up clumps of flour in a sauce?

• a wooden spoon
• rubber spatula
• flat edge spatula
• whisk

What is the first sense we use when experiencing food?

• sight
• sound 
• touch
• hearing

What is the second sense we tend to us when experiencing food?

• sight 
• smell
• texture
• hearing