
Seafood
Other
9th - 12th Grade
Used 53+ times

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28 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What direction do you scale fish?
Tail to Head
Head to Tail
Top to Bottom
Bottom to Top
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When receiving whole fresh fin fish the temperature should be....
41
45
135
165
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The eyes of fresh fin fish should be.....
Cloudy
Blood Red
Clear
Blue
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You should reject fin fish if the gills are
Bright Red
Dark Gray
Smell like Saltwater
Not Slimy
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When you press on the flesh of fresh fish the flesh should
Stay Imprinted
Bounce Back
Have a Strong Odor
Be Slimy
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You should reject fresh fish if
Clear Eyes
Firm Flesh
Bright Red Gills
Slimy Skin
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How should you store fresh whole fish?
Self-Draining Ice in the Refrigerator
Plastic Wrap
Room Temp
In Water in the Refrigerator
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