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Seafood

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9th - 12th Grade

Used 53+ times

Seafood
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28 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What direction do you scale fish?

Tail to Head
Head to Tail
Top to Bottom 
Bottom to Top

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When receiving whole fresh fin fish the temperature should be....

41
45
135
165

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The eyes of fresh fin fish should be.....

Cloudy
Blood Red
Clear
Blue

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You should reject fin fish if the gills are 

Bright Red 
Dark Gray
Smell like Saltwater 
Not Slimy 

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When you press on the flesh of fresh fish the flesh should 

Stay Imprinted
Bounce Back 
Have a Strong Odor 
Be Slimy

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You should reject fresh fish if

Clear Eyes
Firm Flesh 
Bright Red Gills
Slimy Skin

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How should you store fresh whole fish?

Self-Draining Ice in the Refrigerator
Plastic Wrap
Room Temp
In Water in the Refrigerator 

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