
Culinary Production
Authored by Christina Tartaglino
Arts
9th - 12th Grade
Used 14+ times

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19 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When following safe food handling practices, which of the following is TRUE?
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following occurs at 195 to 211 degrees Fahrenheit?
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To best prepare round steak
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
White stock is used to prepare which leading sauce?
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
For round fish, the term "steak" is used to describe portions made by cutting
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Endive produces a slightly ________ taste.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Items high in acid, such as fresh pineapple, will have what effect on a gelatin salad?
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