Culinary Production

When following safe food handling practices, which of the following is TRUE?

• A reduction of the incidents of any food borne illnesses will occur
• No reduction of incidents of food borne illness will occur
• Unsafe food handling practices will occur
• There is no way to stop foodborne illnesses from occuring

Which of the following occurs at 195 to 211 degrees Fahrenheit?

• Gelatin firms and hardens
• A soft boiled eggs is cooked
• Roast Beef is cooked to Med-rare
• A cornstarch slurry is thickened

To best prepare round steak

• cook to med-rare
• cook on high temperature
• Tenderize the meat before cooking
• Cook to an internal temperature of 165 degrees Fahrenheit

White stock is used to prepare which leading sauce?

• Hollandaise Sauce
• Marinara Sauce
• Espagnole Sauce
• Veloute Sauce

For round fish, the term "steak" is used to describe portions made by cutting

• Small boneless pieces
• Along the entire length the body
• Across the width of the body
• Medallions of proteins

Endive produces a slightly ________ taste.

• Sour
• Saltly
• Bitter
• Sweet

Items high in acid, such as fresh pineapple, will have what effect on a gelatin salad?

• Accelerate the set up
• Inhibit the set up
• Require additional sugar
• Require additional water

Gelatin, whipped cream, and creme anglaise are the three ingredients use to make

• Pastry Cream
• Bavarian Cream
• Sabayon Sauce
• Italian Butter Cream

Incorporating steam in the baking process is a vital component to prepare

• Soft chewy baked cookies
• Chocolate sponge cake
• Decorated yeast-doughnuts
• A hard crust on French bread and rolls

A professional in a large restaurant or hotel that assists guests with WINE selection is called

• Bartender
• Sommelier
• Cicerone
• Barista