Quiz #5 Review: AF

Bacteria are living microorganisms that need food, warmth and ____________ to survive. 

• dry areas
• moisture
• dirty living
• clean living

To caramelize is to:

• Heat sugar
• Heat ingredient in caramel
• Cover apple in chosen glaze
• Sautee garlic

To _____ is to cook meat or veggies by browning in fat, the simmering in a small quantity of liquid 

• Mise en place
• Sautee 
• Caramelize 
• Braise

A __________ is any disease producing agent 

• Core
• Bacteria
• Pathogen
• Small piece of dirt

To cut foods into 1/4 to 1/2 inch pieces is to: 

• Cube
• Chop
• Dice
• Mince

The _________ is the definition for the quantity or amount produced. 

• Cook time
• Yield
• Plate size
• Ingredients 

To ________ is to cut foods into 1/2 to 1 inch pieces that are square in shape

• Cube
• Chop
• Dice
• Mince 

Cauliflower, cabbage, brussel sprouts and broccoli fall under this category 

• Fruits 
• Protein 
• Cruciferious Vegetables
• Dairy

This cut is to cut foods into long, thin matchstick shapes about 2 inched long and 1/4 inch in thickness

• Chop
• Dice
• Mince
• Julienne

This cut is used most often for garlic and fresh herbs

• Dice
• Chop
• Cube
• Mince