Food Safety

Food Safety

9th - 12th Grade

25 Qs

quiz-placeholder

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Food Safety

Food Safety

Assessment

Quiz

Other Sciences

9th - 12th Grade

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Created by

Jennifer Lynn Cannon

Used 357+ times

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25 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which food borne illness can you get from raw garlic stored in oil or from dented tin cans?

Botulism
E coli
Salmonella
Listeria

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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Who can get sick from food borne bacteria?

teachers
tall people
comedians
everyone

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Best way to wash your hands:

cold water, no soap
warm water with soap
cold water with soap
warm water, soap if you can find it

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long should we scrub our hands for?

10 seconds
15 seconds
20 seconds
25 seconds

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which bacteria is found in raw meats (beef), and contaminated water?

E. Coli
Salmonella
Clostridium Botulinum
Clostridium Perfringens

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Spread of harmful bacteria from one food to another:

washing your hands
cleaning your kitchen 
cross-contamination 
counter-combination 

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the temperature danger zone? From...

40-140
32-100
120-200
65-130

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