Food Safety

Which food borne illness can you get from raw garlic stored in oil or from dented tin cans?

• Botulism
• E coli
• Salmonella
• Listeria

Who can get sick from food borne bacteria?

• teachers
• tall people
• comedians
• everyone

Best way to wash your hands:

• cold water, no soap
• warm water with soap
• cold water with soap
• warm water, soap if you can find it

How long should we scrub our hands for?

• 10 seconds
• 15 seconds
• 20 seconds
• 25 seconds

Which bacteria is found in raw meats (beef), and contaminated water?

• E. Coli
• Salmonella
• Clostridium Botulinum
• Clostridium Perfringens

Spread of harmful bacteria from one food to another:

• washing your hands
• cleaning your kitchen 
• cross-contamination 
• counter-combination 

What is the temperature danger zone? From...

• 40-140
• 32-100
• 120-200
• 65-130

Which food borne illness could potentially be found in cookie dough?

• Clostridium Perfringens
• Clostridium Botulinum
• E. Coli
• Salmonella

What is the maximum time food can be left at room temperature?

• 1 hour
• 2 hours
• 2.5 hours
• 4 hours

Which of the following is TRUE about fridge storage?

• Pack it full
• Raw Meat on the Top Shelf
• Fruits on the bottom shelf
• Keep at 32-40 degrees