Intro to Foods Final Exam Review

How would you measure 1 ½ Tablespoons?    

• Use 1 Tablespoon plus 2 teaspoons
• Use 4 teaspoons
• Use 2 teaspoons and a ½ teaspoon
• Use 1 Tablespoon, 1 teaspoon and ½ teaspoon

How many Tablespoons are in 1 stick of butter?

• 5
• 4
• 10
• 8

Which of the following would be packed firmly into a measuring cup?  

• Flour
• Brown Sugar
• Sugar
• Powdered Sugar

Eggs come in a variety of sizes.  One common size of eggs is  

• Large
• Huge
• Gigantic
• Tiny

Most of the nutrients are contained in this part of the egg  

• White
• Yolk
• Shell
• Chalaza

Eggs are one of the best food sources of which nutrient? 

• Carbohydrates
• Protein
• Fat
• Water

The BEST way to extinguish a grease fire is to:  

• Leave the area
• Throw baking soda on the fire
• Throw water on the fire
• Take the pot outside

Heating milk to destroy harmful bacteria is called  

• Homogenization
• Pasteurization
• Fortified
• Evaporated

Which of the following meet the My Plate Dairy requirements?  

• Cheese
• Cottage Cheese
• Yogurt
• All of the above

Which product is not considered part of the dairy group on MyPlate?    

• Chocolate Milk
• Butter
• Cheese
• Fruit Flavored Yogurt