Intro to Foods Final Exam Review

Intro to Foods Final Exam Review

9th - 12th Grade

15 Qs

quiz-placeholder

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Intro to Foods Final Exam Review

Intro to Foods Final Exam Review

Assessment

Quiz

Other

9th - 12th Grade

Practice Problem

Medium

Created by

Donna Kneisly

Used 149+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How would you measure 1 ½ Tablespoons?    

Use 1 Tablespoon plus 2 teaspoons
Use 4 teaspoons
Use 2 teaspoons and a ½ teaspoon
Use 1 Tablespoon, 1 teaspoon and ½ teaspoon

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many Tablespoons are in 1 stick of butter?

5
4
10
8

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following would be packed firmly into a measuring cup?  

Flour
Brown Sugar
Sugar
Powdered Sugar

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Eggs come in a variety of sizes.  One common size of eggs is  

Large
Huge
Gigantic
Tiny

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Most of the nutrients are contained in this part of the egg  

White
Yolk
Shell
Chalaza

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Eggs are one of the best food sources of which nutrient? 

Carbohydrates
Protein
Fat
Water

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The BEST way to extinguish a grease fire is to:  

Leave the area
Throw baking soda on the fire
Throw water on the fire
Take the pot outside

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