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Nutrition and Digestion

Authored by Brian Lazere

Biology

6th - 8th Grade

Used 1+ times

Nutrition and Digestion
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17 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Small structures in the small intestine that increase the surface area for absorption are called_______

Villi
Gall Stones
Pancreas
Chyme

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

After digestion, carbohydrates are broken down into __________

Vitamins
Sugars
Amino Acids
Fats

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An enzyme is a protein that helps with

Mechanical Digestion
Absorption
Chemical Digestion
Elimination

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

After digestion, proteins are broken down into _________________

Chyme
Vitamins
Minerals
Amino Acids

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Chemical digestion begins in your ___________ with the help of saliva.

Mouth
Esophagus
Salivary Gland
Stomach

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where are carbohydrates (starches) are broken down into sugars?

Esophagus
Mouth
Stomach
Liver

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When you swallow, a small flap called the ______________prevents food from going into your lungs.

Esophagus
Adam's Apple
Epiglottis
Tongue

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