
Foods 1 - Ch 6 Practice
Fun, Other, Specialty
9th - 12th Grade
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Keisha is trying to decide what to eat for breakfast before school. She decides to eat raisin bran cereal, banana, and glass of orange juice. Melinda also wants to eat a breakfast high in fiber and vitamin C. What should she choose?
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Aunt Pauline is elderly but John would still like to invite her to the luncheon. Which is the BEST example of a meal planning principle John will need to use?
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do scratch cooking and semi-homemade cooking compare?
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Judy’s grandmother and mother both have diabetes. It is important to consider the health needs when meal planning by choosing
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Joan made bacon, fried eggs, toast with butter, coffee and juice for her father who just returned from the hospital after having heart surgery. Was this a good choice for a heart patient?
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does planning for one individual and planning for those with special dietary needs compare?
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Alice found fresh ground turkey on sale. She purchased more than she would use in one week. What should Alice do?
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