Foods 1 - Ch 6 Practice

Foods 1 - Ch 6 Practice

9th - 12th Grade

15 Qs

quiz-placeholder

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Foods 1 - Ch 6 Practice

Foods 1 - Ch 6 Practice

Assessment

Quiz

Fun, Other, Specialty

9th - 12th Grade

Medium

Used 66+ times

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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Keisha is trying to decide what to eat for breakfast before school. She decides to eat raisin bran cereal, banana, and glass of orange juice. Melinda also wants to eat a breakfast high in fiber and vitamin C.  What should she choose?
an everything bagel, cream cheese, soda, and coffee
grits, white toast with butter and jelly, and a fruit drink
pre-sweetened cereal, juice, and breakfast pastry
wheat toast, orange slices, glass of milk

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Aunt Pauline is elderly but John would still like to invite her to the luncheon.  Which is the BEST example of a meal planning principle John will need to use?
Budgeted amount for food 
Senior health concerns
Supplies and ingredients available
Time and energy available 

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do scratch cooking and semi-homemade cooking compare?
Both saves time
A.  Both take little time for shopping
Scratch usually has less preservatives and additives
A.  Semi-homemade is more nutritious

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
Judy’s grandmother and mother both have diabetes.  It is important to consider the health needs when meal planning by choosing
high fiber recipes
low-carbohydrate recipes
low protein recipes
low sodium recipes 

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Joan made bacon, fried eggs, toast with butter, coffee and juice for her father who just returned from the hospital after having heart surgery.  Was this a good choice for a heart patient?
No, she needed a breakfast high in acetic acid.
No, she needed a breakfast low in saturated fats.*
Yes, she needed a breakfast high in saturated fats.
Yes, she needed a breakfast high in vitamin D

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does planning for one individual and planning for those with special dietary needs compare?
Both provide better nutrition than eating out
Planning for one is cheaper than those with special dietary needs
A.  Planning for special dietary needs is cheaper
Planning is easy for both

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Alice found fresh ground turkey on sale.  She purchased more than she would use in one week.  What should Alice do?
Cook and put it in the refrigerator until later
Freeze as is
Refrigerate until she uses it all
Repackage and freeze

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